Hope

I met Hope this week
I didn’t know Hope
I went to her apartment complex where she resides in River Hebert
she used to live on a farm
but at 80 some she now lives in a much smaller space
with two cats
although residents are not suppose to have cats
actually one of her cat is missing
which is troubling her some

I met Hope because I was to interview her about seed saving
going to a seed saving workshop recently I was presented with some beautiful beans that had been saved and planted for decades
in awe of that I had asked if I could interview the lady that did so
and so I ended up in Hope’s apartment

Hope is a lovely lady
she answered my questions graciously
I found simple, plain wisdom in her comments
I kept telling her that I wanted to hug her so content I was with the turn of our interview

to the question why save seeds her answer is this
keep seeds from plants that grow well in your region
keep the best ones
save them, trade them
they are the best seeds you can get

to the question why garden and why buy local
her answer is this
grow your own food or buy from a local farmer because the fruit you get is the tastiest
period

now of course there are political reasons
we can save seeds to fight Monsanto
we can grow gardens to lower our carbon footprint
we can do so for financial reasons
for physical and mental health
(yes, it helps my mental bits to hang out in the garden)

for Hope it boiled down to taste

it made me wonder
have we forgotten what home grown food taste like
think about a fresh, perfectly ripen, strawberry
a tomato still warm from the sun
fresh shelled peas
carrots with their tops and a tiny bit of dirt just pulled from the garden

there are many reasons to grow a garden
save seeds
even forage for wild edibles

Hope said she likes to know where her food comes from
it taste better
I agree

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gardening

I dealt
or rather
I started dealing
with my greenhouse
this week

my greenhouse was like a jungle of mostly
dill, peppergrass, cilantro, and kale

I like to leave some plants go to seed
the reason I had so much kale this spring was because I let one plant go to seed last fall

I crushed and shook the dried pods around in October
In May I had a small sea of baby kale

at this point in the summer
the garden is giving plenty
and it got to the point where I could barely walk through the greenhouse
I did have room around the pepper plants and the few tomatoes and eggplants
but still
how many dill, peppergrass and coriander plants do I need for seeds

But it is so pretty
And fragrant as I walk through

sigh –

I got on my knees
I started pulling

inspired by a woman I met recently
I have decided to plant now
a fall / winter garden

I planted carrots and peas
I put the peas around the few tall dill plants left
I’m thinking that it is a brilliant idea
the peas will climb up the dill stalk
and it gives me a good excuse to leave a few around

I will transplant Swiss chard and reseed lettuce
I think I will put some bush beans in between the grown lettuce
by the time the old lettuce is ready to be pulled
room will be made for the growing beans
( unless I let the lettuce go to seeds )

I have kale and parsley
that should last a while

I’m experimenting

I want to be able to make the most of our old unheated greenhouse
I have a feeling we should be able to get fresh greens late into the fall

I’ll keep you updated

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overcast

there is something soft and nostalgic in this overcast Sunday
or at least it is how I feel this morning
tomorrow will be two years since my sister passed away
tomorrow a week will have past since the birth of my niece’s baby boy Jack

when her mom called me a couple hours after he was born I got caught up in emotion so strong I could not speak
the new grandma couldn’t either
both chocked up at the end of our line we were overwhelmed with the beauty and sheer happiness of the moment
baby and niece, baby and new mama were fine, beautiful, healthy

I remember when my sister’s son was born
he was a July baby too
just a tiny little boy
she let me carry him around out in the Montreal streets
I remember feeling very protective of this new life
my sister had that new mother’s glow
her one and only child will be 25 soon

today feels heavy and light
luminosity of an overcast day
flowers blooming, flowers fading
the wheel turning

today I will meet Jack

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rose

it’s rose time
yellow roses
pink roses
they look like wild roses
are they?

I collect the petals
I bring 1 cup of sugar with one cup of water to a boil
I pour the syrup over two cups of petals
I let it steep half a day
or more
I pour it in a jar
it’s pretty
I pour it over ice and add bubbly water
lovely

I bet I could pour it over vanilla ice cream
now I’m talking

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